FIRST, WE DO YOUR CORE F&B BUSINESS PLAN What are you going to sell? How different and how profitable is your menu? We develop your entire menu, document recipes & plan the kitchen & layouts. + F&B COST PLANNING + STAFF PLANNING
SECOND, BUILD THE CONCEPT THEN, DO THE PLANNING WITH UTMOST DETAIL. WE USE OUR INTELLIGENT PROCESSES AND MARKET DATA TO PLAN THE P&L, ESTIMATE THE INVESTMENTS REQUIRED, AND DETAIL OUT EVERY BIT OF THE VENTURE. Concepts are very important in this competitive era in order to stand out, and bring back repeat visits. Thus, we make sure you are very clear with the concept, and explain you the trade secrets behind each concept, so that the markets welcome them with success.
THIRD, WE DESIGN THE SPACE + BRANDING BECAUSE, THE CONCEPT AND THE F&B NEEDS THE SUPPORT OF awesome DESIGNS. GREAT DESIGN PLAYS VERY IMPORTANT ROLE IN FOOD BUSINESS TODAY. SO, WE CREATE THE COMPLETE BRANDING & THE SPACE DESIGN WITH A BEAUTIFUL WINNING EDGE. Your outlet needs to do business for the next decade, and intelligent design is as vital as the looks. The space needs to last long and endure the commercial operations of everyday footfalls. We explain you all of these in detail, as we build the outlet for you. + BACK AREA PLANNING + KITCHEN PLANNING + BAR PLANNING
FOURTH, WE SETUP THE A to Z of OPERATIONS + STAFFING & TRAININGS, ONCE THE VENUE IS READY, WE TRAIN YOUR CHEFS, WE TRAIN YOUR SERVICE STAFF AND SETUP SOPs THAT ARE VITAL FOR PROFITABLE OPERATIONS. + KITCHEN TRAINING + BAR & BEVERAGE TRAINING + STORE SETUP & VENDORS + TESTS & TRIALS + SETUP IT & MIS REPORTING + SERVICE STAINING + ONLINE ORDERING
yes, we do the project as a turnkey setup!