RESTAURANTS
All You Need Is a Vision and We Do the Rest
At Espangle, we partner with F&B businesses across all scales and budgets - from emerging foodpreneurs to established restaurant chains. Our experience spans new restaurant startups, existing restaurants, FMCG brands, and cloud-kitchen operators, giving us a 360° understanding of India’s F&B landscape.
We offer full-stack restaurant solutions, managing end-to-end processes required to build and scale a successful business - including planning, setup, operations, branding, and growth management. Our solutions are designed to adapt to unique needs, ensuring every client receives the right support to grow efficiently and sustainably.
NEW RESTAURANTS
Opening a new restaurant is thrilling - but the operational, financial, and branding demands can quickly become overwhelming. With so many moving parts, managing everything alone can drain time, capital, and momentum. Your dream business deserves more than enthusiasm; it needs structured expertise. We help you build it right.
RESTAURANT CONCEPTUALISATION
The foundation of every restaurant startup lies in strong restaurant conceptualization. A restaurant concept defines the core idea or theme that shapes your menu, service style, interiors, and cuisine.
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We study market needs closely and build concepts that fit real demand. Although restaurant conceptualization can feel like a huge task, we make the journey simple and structured. Our team works closely with owners and developers to create a concept that feels authentic, purposeful, and uniquely yours.
KITCHEN AND SPACE DESIGN
An efficient kitchen and space design directly enhances the customer experience. While food and service take most of the attention, the restaurant layout often gets overlooked - even though it drives both guest comfort and operational efficiency.
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Our kitchen specialists bring real-world restaurant experience, designing kitchens and bar areas for any scale or style of hospitality setup, ensuring smart space use and smooth workflow.
FEASIBILITY STUDY
​A feasibility study, along with a solid business plan, is a key step toward the success of any new restaurant. This evaluation helps confirm whether the restaurant concept is practical and profitable, while also identifying the best locations to consider for the business.
BRANDING
How can a new restaurant stand out in the crowded hospitality space? The answer lies in the brand identity and positioning it builds. Turning a restaurant into a memorable brand encourages customers to return, as a strong identity is hard to forget. At Espangle, we create brands designed with long-term, sustainable value.
EXISTING RESTAURANTS
Running a successful restaurant is not a cakewalk, and there are likely to be areas where clients will see room for improvement. As a result, assistance will be required, with all aspects of operations as well as other requirements for operating a profitable restaurant. For existing restaurants, we offer menu development, marketing and many other services.
MENU DEVELOPMENT
At Espangle, we conduct detailed hyper-local analysis to understand local market conditions and create menus that are financially viable and relevant. Effective menu development improves a concept’s success by guiding customers toward high-value choices, shaping recipes for better margins, and optimising product mix. We recognise how essential it is to deeply understand your target customers, which is why we design food and beverage menus that are distinct, profitable, and aligned with real demand.
OPERATIONAL ANALYSIS
Operating a successful restaurant requires tight operational efficiency. Every part of the business - from location and service quality to suppliers - demands continuous monitoring and evaluation.
Operational analysis covers many elements, including budgeting, pricing strategy, labour planning, payroll, and scheduling. These tasks require consistent oversight and attention, and cannot be overlooked if a restaurant aims to stay profitable and competitive.
RESTAURANT MANAGEMENT
Restaurant management involves multiple moving parts. Public relations, inventory control, staffing, and customer service all require constant attention. From recruiting and training employees to tracking sales and handling basic bookkeeping, the workload is broad and continuous. At Espangle, we streamline these functions to ensure smooth day-to-day operations, helping restaurants deliver the best possible experience to their customers.
FOOD SAFETY, HACCP PLANS AND SOPS
Food safety has become more critical than ever for hospitality businesses. RAt Espangle, we help brands uphold the highest food safety standards. Our team conducts regular safety evaluations and supports the creation of HACCP plans and SOPs, ensuring every establishment complies with industry requirements and delivers safe, reliable products.
PACKAGING &
DESIGNING
First impressions matter, and a restaurant’s packaging is often a customer’s first interaction with the brand. This makes food packaging a crucial element for any F&B business. Effective packaging not only elevates visual appeal but also helps build strong recall and long-term loyalty. Our in-house design team creates customised packaging solutions that reflect your brand identity and enhance your overall customer experience.
CONSULTING SERVICES ON DEMAND
We work with a wide range of food and beverage establishments, including restaurants, cafés, coffee shops, bakeries, and bars. Our services support businesses of every size and format, addressing their unique challenges and helping them achieve their specific growth goals.
MARKETING & SOCIAL MEDIA
Today, customers often avoid restaurants with a weak social media presence and gravitate toward those that actively engage online. To convert first-time visitors into loyal customers, social media marketing is essential. We build strong digital visibility for restaurants by managing their social platforms, driving online engagement, and increasing digital traffic to boost brand awareness and customer retention.
CLOUD KITCHENS
With people locked up indoors & dine-out options ruled out, food delivery became the country’s foremost choice. Cloud kitchen businesses find themselves at a great advantage in the present situation. But in order to milk the benefits of this situation, a successful and efficient business plan is required which proves to be profitable in the long term. Our team collaborates with cloud kitchen operations for their functional needs.
KITCHEN DESIGNING
Cloud kitchens are emerging as a sustainable and scalable business model in the F&B industry. An efficient kitchen layout supports optimal space utilisation, multi-cuisine handling, proper ventilation, and smart planning for electrical, drainage, and storage systems. Our team helps you choose the most productive cloud-kitchen design ensuring smooth operations and long-term profitability.
MENU DEVELOPMENT
Espangle provides structured menu planning services for cloud kitchens, along with culinary recommendations tailored to the target audience. In the food industry, menu planning plays a crucial role. A well-planned menu becomes a core differentiator, helping cloud kitchens deliver consistent quality while maximising profitability.
SUB-BRANDING
At Espangle, we recognise the strong revenue potential that comes from running multiple brands under a single cloud-kitchen setup. To help operators maximise this opportunity, we offer sub-branding services for cloud kitchens, enabling brands to expand their portfolio, tap new customer segments, and increase overall profitability.
ONLINE ORDER MANAGEMENT
For cloud-kitchen operations, we assist restaurants in onboarding and managing online ordering platforms such as Swiggy and Zomato. With online food delivery growing rapidly over the past few years, partnering with these aggregators is essential, as they serve as the primary revenue channels for most cloud kitchens.
FMCG
Push Your Brand To The Top
FMCG is a wide industry. In order to succeed and stand out from the innumerable alternatives in the market, a brand needs a sound business strategy which will create a sustainable brand image in the long term. Furthermore, we provide marketing, distribution and trade services which help in creating a profitable outcome for these brands
STRATERGY
We tackle the top vital issues for FMCG brands including how to develop brand’s image, acquire profits and increment benefits. We additionally assist with distinguishing the most appealing chances for development and construct focussed procedures to hold onto them. The team works closely with the brand and explains how the retail market works and how we can prove it to be lucrative. We lead a thorough market overview for the brand and help with pricing, packaging, planning, budgeting, staffing and that's just the beginning. We create a go-to market strategy so that the result is favourable
MARKETING
From fostering a go-to strategy for new item categories to speeding up the growth and sales of existing items, We do it all. We support FMCG brands in all parts of advertising and sales. At Espangle, we analyze the required market strategy for the product to work and the basis that devise an effective marketing strategy. Brand marketing activities such as cross-merchandising, brand integration, ATL, BTL, OOH, social media, digital advertisements as well as events are some of the tools that we use for the brand’s exponential growth.
PACKAGING
First impressions matter and packaging is frequently a consumer's first introduction to the brand. As a result, product packaging is an important consideration for producers. The value of product packaging is numerous, and it goes a long way toward establishing a positive first impression and fostering long-term brand loyalty. We have a team of designers to help create the business’s very own and personalized packaging.
TRADE
For FMCG brands, we assist in the distribution of the products to various well-known, conventional, and modern trade platforms. This will give higher visibility to the brand and consequently, help in achieving the target sales. We do a deep analysis of the customer behavior and accordingly trade the product in a way which best suits the needs of the brand.
ONLINE ORDERING
MANAGEMENT
Online aggregators have become increasingly popular for FMCG brands. We manage all our client’s online ordering requirements. Whatever order comes through the brand's websites or any other platform, we assist in order fulfillment and delivering the best customer experience.
DISTRIBUTION
The fundamental step for any FMCG brand is distribution. We make sure to do extensive planning, research and cost analysis before setting up a distribution channel. Having a good distribution network helps push the business to the front. It is overall an important factor in any business strategy.